Veg pakodas/bhajiyas

Name: Veg pakodas/bhajiyas
Cuisine: Indian
Ingredients: 2 cups besan; 1/2 cup rice flour; 1/4 cup Suji; 1 cup Raw potato(finely chopped) or grated; 1/2 cup carrots; 1/4 cup beans; 2 tbs capsicum; 2 tbs green peas; 1 tbs corn kernels; 1 Cup cabbage; 1 cup cauliflower; to taste Salt; 2-3 green chillies; 1 tbsp ginger paste; 1/2 tbsp ajwain; 1 tbsp red chilli powder; 1 tbsp Chat masala

Priti Malpani @cook_13363956

Winter special snacks for breakfast or evening tea

Priti Malpani @cook_13363956

Winter special snacks for breakfast or evening tea

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Ingredients

2 cupsbesan
1/2 cuprice flour
1/4 cupSuji
1 cupRaw potato(finely chopped) or grated
1/2 cupcarrots
1/4 cupbeans
2 tbscapsicum
2 tbsgreen peas
1 tbscorn kernels
1 Cupcabbage
1 cupcauliflower
to tasteSalt
2-3green chillies
1 tbspginger paste
1/2 tbspajwain
1 tbspred chilli powder
1 tbspChat masala

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Steps

1

Finely chop all the veggies in a chopper
2

Mix besan,suji and rice flour to the chopped veggies.Add all the spices.
3

Make a thick batter adding little water
4

Deep fry the pakodis /bhajiyas according to your choice of size. Golden brown until crisp.
5

Serve hot with any dip or sauce of your choice. Green spicy coriander chutney goes very well with Bhajiyas/pakodas.