Wash and parboil rice, wash and set aside. Wash dry fish, blend pepper and crayfish, slice onions.

Put rice in the pot, add coconut milk, crayfish, meat stock, pepper and onions, salt and seasoning cube and stir together, add water sizeable enough to cook rice to done state and add the dry fish last and allow it to cook till dry. Remove fish and stir the rice and you are good to go.

Pretty easy and very tasty.