Cooking Instructions
- 1
Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
- 2
Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
- 3
Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Carrot Cake with Cream Cheese frosting Carrot Cake with Cream Cheese frosting
I have never had luck with homemade cake recipes until I tried this one. It's light and super moist and the frosting isn't too sweet.
-
Carrot Cake with Cream Cheese Frosting Carrot Cake with Cream Cheese Frosting
The best homemade carrot cake I've ever made and my husband's favorite since it does not contain raisins!
-
Carrot cake with cream cheese frosting Carrot cake with cream cheese frosting
Carrot cake starting with a box mix and enhancing it with add ins
e s -
Carrot Cake Carrot Cake
Seriously the best. Mom always makes this recipe and everyone everywhere raves about it.
-
-
-
Carrot Cake Carrot Cake
Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.
-
Carrot Cake Carrot Cake
I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil. Recipe by Kyansama
-
-
More Recipes
Comments