Steps
- 1
Toss pork in flour with salt and pepper mixed in.
- 2
Brown pork in evoo in batches. Don't overcrowd.
- 3
Add leeks, shallot and garlic to pot. Saute 5 minutes.
- 4
Deglaze with white wine.
- 5
Add remaining items to pan and bring to a boil then simmer 5 minutes.
- 6
Add pork and simmer 40-50 minutes.
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