Tartar sauce

Name: Tartar sauce
Cuisine: South African
Ingredients: 1 cup mayonnaise (I used my homemade mayo but the store bought mayo is also perfect); 50 g chopped gherkins; 2 tspn parsley; Squeeze fresh lemon juice; to taste Salt and black pepper

Lindo the foodie @cook_13873639

Soweto

#summercoolerscontest. It’s summer and braai season. This sauce is a great accompaniment to fish or vegetables as a dipping sauce. It’s not only delish but sour and cool it’s almost refreshing.

This sauce is loved by my family especially the non meat eaters or those who want something other than gravy . Enjoy❤️

#summercoolerscontest. It’s summer and braai season. This sauce is a great accompaniment to fish or vegetables as a dipping sauce. It’s not only delish but sour and cool it’s almost refreshing.

This sauce is loved by my family especially the non meat eaters or those who want something other than gravy . Enjoy❤️

Lindo the foodie @cook_13873639

Soweto

#summercoolerscontest. It’s summer and braai season. This sauce is a great accompaniment to fish or vegetables as a dipping sauce. It’s not only delish but sour and cool it’s almost refreshing.

This sauce is loved by my family especially the non meat eaters or those who want something other than gravy . Enjoy❤️

#summercoolerscontest. It’s summer and braai season. This sauce is a great accompaniment to fish or vegetables as a dipping sauce. It’s not only delish but sour and cool it’s almost refreshing.

This sauce is loved by my family especially the non meat eaters or those who want something other than gravy . Enjoy❤️

Saved

Ingredients

1 cupmayonnaise (I used my homemade mayo but the store bought mayo is also perfect)
50 gchopped gherkins
2tspn parsley
Squeezefresh lemon juice
to tasteSalt and black pepper

Saved

Steps

1

In a bowl pour your mayo
2

Add chopped gherkins and parsley, salt and pepper and squeeze of lemon juice
3

Mix everything together and it’s ready. Put it in the fridge for about 2 hours or more so the flavors can come together.
4

As a variation you can add capers, grated carrot and even a boiled egg.