Carrot Halwa

Name: Carrot Halwa
Cuisine: Indian
Ingredients: 1/2 kg carrots 🥕; 1/2 liter milk full fat; 1/2 cup sugar; 4 cardamom pods; 2 tbsps ghee or clarified butter; 1/4-1/2 cup khoya; Handful mixed nuts pista, raisins,cashew & almond

Sadhana Mohindra @cook_12095969

#Cookpadturns2

Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.

#Cookpadturns2

Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.

Sadhana Mohindra @cook_12095969

#Cookpadturns2

Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.

#Cookpadturns2

Carrot Halwa is a traditional Indian sweet or bdessert made with fresh red carrots, milk,Khoya and sugar.

Saved

Ingredients

1/2 kgcarrots 🥕
1/2 litermilk full fat
1/2 cupsugar
4cardamom pods
2 tbspsghee or clarified butter
1/4-1/2 cupkhoya
Handfulmixed nuts pista, raisins,cashew & almond

Saved

Steps

1

Choose tender and carrots that are fresh.
Wash carrots under running water. Peel them and grate.Set them aside.
2

Dry roast nuts on a low heat until crunchy. You can also chop them first and fry.
Set aside to cool and chop them.
3

Next bring milk to a boil in a heavy bottom pot or deep pan. Add grated carrots and begin to stir.
4

Cook until the milk has completely evaporated. Keep stirring constsntly in between to prevent burning.
5

Add sugar and stir. Add ghee and stir well.
6

Continue to cook until the mixture evaporates and the halwa thickens,add grated khoya at this stage. Stir and cook for just 2 to 3 mins.Add chopped dry fruits.
7

Garnish carrot halwa with some more nuts. Serve Warm or chilled.