Chicken gravy with poppy seeds and dry fruits

Name: Chicken gravy with poppy seeds and dry fruits
Cuisine: Indian
Ingredients: 500 gram chicken; 1 onion; 1 tomato; 1 capsicum; 2 tablespoon chilli powder; 1 tablespoon dhaniya powder; 2 red chilli; 2 tablespoon oil; 1 tablespoon ghee; For masala; 1 tablespoon poppy seeds; 10 cashew; 10 badam; 1 tablespoon watermelon seeds; 1 Bay leaf; 1 inch cinnamon; 5 clove; 5 pepper; 1 kopak pod; 2 cardamon; 3 red chilli

Harshitha Gurukumar @cook_14190807

Mysore

#cookpadturns2. A rich gravy. My friend's recipe. Gives restaurant taste

Harshitha Gurukumar @cook_14190807

Mysore

#cookpadturns2. A rich gravy. My friend's recipe. Gives restaurant taste

Saved

Ingredients

500 gramchicken
1onion
1tomato
1capsicum
2 tablespoonchilli powder
1 tablespoondhaniya powder
2red chilli
2 tablespoonoil
1 tablespoonghee
For masala
1 tablespoonpoppy seeds
10cashew
10badam
1 tablespoonwatermelon seeds
1Bay leaf
1 inchcinnamon
5clove
5pepper
1kopak pod
2cardamon
3red chilli

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Steps

1

Boil all the ingredients under masala in water for 10 minutes. Cool and blend to a smooth.
2

In a pan heat ghee and oil add sliced onion and red chilli saute add capsicum and tomatoes. Add salt, chicken pieces, chilli powder and dhaniya powder mix well. Cook for 5min with out adding water.
3

Add grounded paste mix well. Add desired amount of water and cook till chicken becomes tender
4

Oil starts leaving from the sides at this point take off from the flame and serve hot with naan, or chapati.