Boil the skaki meat and stockfish spicing with onion,salt,star cubes.pour in 2cups of water and redoil and boil for 12minutes.pour in grinded egusi amd continue boiling.stir as is boiling when the taste is good.

Put in crayfish,Pepper,salt and star cubes.after 10 minutes.rinse and put in the bitter leaves boil for 3minutes