Vegetable Salad

Name: Vegetable Salad
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 5 Large Carrots(Cubed); 1 Small Cabbage (Sliced); 1 Cucumber (Cubed); 1 Small bunch Lettuce (Sliced); 1 Cup baked beans; 2 Eggs(Boiled & Sliced); 1 Tin Sardine

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

This is my family's favourite during Christmas

#Abuja

This is my family's favourite during Christmas

#Abuja

Efosa (Mejs Catering) Abj Mom39 @cook_13859840

Abuja

This is my family's favourite during Christmas

#Abuja

This is my family's favourite during Christmas

Saved

Ingredients

15mins

2 servings

5Large Carrots(Cubed)
1Small Cabbage (Sliced)
1Cucumber (Cubed)
1Small bunch Lettuce (Sliced)
1 Cupbaked beans
2Eggs(Boiled & Sliced)
1 TinSardine

Saved

Steps

15mins

1

Wash all Vegetables properly and Cut as desired(Sliced,Cubed or Diced), then set aside sepeprately.
2

In ur salad bowl, begin to layer ur vegetables, Starting with Carrot, Cabbage, Lettuce, Cucumber, Baked beans, Sardine and finally Eggs,
3

Repeat same procedure till ur have layered everything, then refrigerate.
4

When serving add any salad dressing of choice