A picture of Ragi idli.

Ragi idli

Reena Verbey @cook_10069333

Ragi idli

Reena Verbey @cook_10069333

Saved

Ingredients

15 min

2 servings

1cup ragi flour
1cup rawa
1 1/2cup curd
Salt as per taste
1tea spoon eno

Saved

Steps

15 min

1

In mixing bowl put rawa, ragi flour,curd and salt.
2

Put little water slowly and make batter without any lumps.
3

Keep aside for 20 minutes.
4

Now grease idli mould with oil.
5

Add eno in the batter and immediately pour into greeze idli mould and steam for 15 minutes.
6

Serve with chutney or shambhar.

Saved

Cooksnaps

Saved

Reena Verbey @cook_10069333

on March 02, 2019 13:29

Mumbai

Comments

Similar Recipes

More Recipes

Idiyappam With Vegetable Stew

Rita Talukdar Adak
Beef burger with caramelised onions(Diya Ansari)

Asima Habib
Tiranga Sandwich

Mridula Srivastava
Yoghurt Chicken 🍗

Surhaan Tahir Wafai
Veg. Chow Mein

Darshana Patel
Buffalo Chicken and Roasted Potato Casserole

cindybear
Triangle Jeera Paratha - Cabbage, Potato, Peas, Tomato Dry Sabzi - Packed In Bento Box

Manisha Sampat
Strawberry Coconut Greek Yogurt Bowl

BitesWithReagan
Roasted Potatoes

BitesWithReagan
Eggless Chocolate Cookies

Comfort Ndungu
Cinnamon Roll Cheesecake

Pawon Indo Bule
Spicy Cheesy Beef Pasta

Crock Pot Girl 🤡
Maple Walnut Strudel Coffee Cake

Raven
Cherry Cinnamon Roll Hand Pies

Crock Pot Girl 🤡
Egg Custard

TrailerParkBoils
Ogi and Moi moi

Abjm belle affairs
Yamirishplantain chips

Bukang - Abujamom
Prawn potatoes curry

Chandana Mondal
Barley Pongal:

Shrikripa
Puff Pastry

Catherine Njoki
Porridge yam en beans

nafeesa nuhu
Hara Bhara Kabab

Suvas Shah
#morningbreakfastGrilled veg sandwitch

Sarika Kumar
Chocolate cake

madhu Agarwal
All in potato gratin

Ady