Open in Cookpad AppSteps
- 1
Sift the flour with salt n rub in butter.
- 2
Start adding water little by little as you knead to form a firm dough harder than the one for chapati
- 3
Let it rest for 30 mins.
- 4
Roll out the dough and place the pastry margarine in the middle, knock back a few times n let it rest in the fridge for 30 mins.
- 5
Roll out the dough make a first single turn roll again make a double turn rest for 30 mins
- 6
Roll again make single n double turn n rest.make as many turns as you wish n let it rest overnight or 6 hrs-8 before working on it
- 7
Once your batter is done resting roll out not thin or too thick n cut using a round bowl
- 8
Add filling in the middle... I used minced meat.
- 9
Fold then seal with a fork
- 10
Bake for 45 min's at 180.
- 11
Tried with apples
- 12
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