Heat oven to 350°f. Generously grease 13×9×2-inch pan.

Melt butter in large saucepan over low heat; stir in cocoa until smooth. Add sugar, 3 eggs, 1 1/2 cups flour and almonds; mix well. Pour into prepared pan. Bake 20 minutes.

Meanwhile, whisk together remaining 1 egg, 1/3 cup flour, sweetened condensed milk and almond extract. Pour over baked layer; sprinkle mini kisses and cherries over top. Return to oven.

Bake additional 20-25 minutes or until set and edges are golden brown. Cool completely in pan on wire rack. Refrigerate until cold, 6 hours or overnight. Cut into bars. Cover and refrigerate leftovers bars.