Mushroom Matar

Name: Mushroom Matar
Cuisine: Indian
Ingredients: 250 gm Mushrooms; 3/4 cup Matar (frozen or fresh); 1 large tomato; 8-9 cashews; 1 large onion chopped; 6-7 garlic cloves; 1 inch ginger finely chopped; 1-2 green chillies; 1/2 tsp cumin seeds; 1/2 tsp Jeera powder; 1/2 tsp coriander powder; 1/3 tsp turmeric powder; 1/2 red chilli powder; 3/4 tsp garam masala; to taste Salt; As needed Coriander leaves finely chopped; 1/2 tsp kasuri methi; as needed Oil; 2 tbsp cream

DrAnupama Johri @cook_13992128

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Mushroom Matar is a common recipe in Indian homes and parties For a healthy and delicious taste we can make Mushrooms in different ways.

DrAnupama Johri @cook_13992128

##cookpadTurn2
Mushroom Matar is a common recipe in Indian homes and parties For a healthy and delicious taste we can make Mushrooms in different ways.

Saved

Ingredients

250 gmMushrooms
3/4 cupMatar (frozen or fresh)
1large tomato
8-9cashews
1large onion chopped
6-7garlic cloves
1 inchginger finely chopped
1-2green chillies
1/2 tspcumin seeds
1/2 tspJeera powder
1/2 tspcoriander powder
1/3 tspturmeric powder
1/2red chilli powder
3/4 tspgaram masala
to tasteSalt
As neededCoriander leaves finely chopped
1/2 tspkasuri methi
as neededOil
2 tbspcream

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Steps

1

Wash,cut and boil the mushroom with pinch turmeric powder and salt.
2

Heat butter or oil in a non stick pan and lightly fry Mushrooms.this step is optional.you can cook mushroom without frying. Now in same pan add green chillies,ginger, garlic and onion Fry these 2-3 minutes then add tomato and cook till becomes soft.let it cool then grind it to make a paste (don't add water.)keep a side......
3

Heat some oil in same pan add Jeera when it sprinkles add turmeric powder, chilli powder, coriander powder and Jeera powder.roast it on low flame.
4

Now add Matar.cook for 2-3 minutes till soften.then add tomato paste. Mix well and place the lid.cook for 3-4 minutes.
5

Add Mushrooms, cashews paste..and Salt Cook 2-3 minutes till oil separates
6

Then add 1 cup water or as you desired the thickness of gravy. Cook for desired consistency.
7

Then add cream and garam masala. mix well.add kasuri methi after rubbing.Cover and cook 1-2 minutes more.Then turn off the flame.
8

Garnish with cream, chopped coriander.and onion slices.Served with naan or Chapati