Steps
- 1
Mix boiled potato matter in a bowl with coriander powder, garam masala, green coriander, green chilli, & salt
- 2
Squeeze trichona bread in salted water and then put slice the cheese and put the potato mixture.
- 3
Then give the shape of the cutlet. Heat the oil in a pan and then fry it. Serve the hot bread rolls with green coriender chutney.
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