Stuffed potli bags
Ruchika Rajvanshi @cook_13382485
Stuffed potli bags
Open in Cookpad AppSteps
- 1
Add oil in maida and rub for 2 mins
- 2
Add salt, carrom seeds and knead with water(neither tight nor soft but medium firmness)
- 3
Cover and give it rest
- 4
Prepare your filling by adding all the masalas to sprouts(if they have water then stir fry them)
- 5
Roll the small balls from dough like chapati, put filling in centre, give a shape of potli and with the help of water seal it
- 6
Deep fry them and enjoy with chutney
- 7
Filling can be made with peas or potato also
Cooksnaps
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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https://cookpad.wasmer.app/us/recipes/6565136
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