Scrambled eggs and Fried Plantain

Name: Scrambled eggs and Fried Plantain
Cuisine: Nigerian
Ingredients: Ripe plantain sliced as desired; 5 fresh eggs; Curry; Thyme; Ripe tomatoes sliced; Onions sliced; cubes Seasoning; Salt(optional); 4 tablespoon vegetable oil; Vegetable oil for frying

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I love scrambled eggs because it's very delicious and satisfying..

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I love scrambled eggs because it's very delicious and satisfying..

Saved

Ingredients

Ripe plantain sliced as desired
5fresh eggs
Curry
Thyme
Ripe tomatoes sliced
Onions sliced
cubesSeasoning
Salt(optional)
4 tablespoonvegetable oil
Vegetable oil for frying

Saved

Steps

1

Slice and fry your plantain in vegetable oil, set aside
2

Wash the tomatoes, peppers, onions and sliced as desired.
3

Place a clean frying pan on heat and add the 4tablespoon vegetable oil. Sauté the sliced onions, add thyme and curry to the sautéed onions. Add the sliced tomatoes and peppers.
4

Stir to combine and for about two minutes.
5

Break the eggs in a bowl and whisk a little.Add seasoning cube to the egg. Whisk to combine
6

Add the whisked eggs to the sauce on heat. Allow to steam for a minute and stir.
7

Stir at close interval to get scrambled eggs.
8

Drop from heat when it gets cooked.
9

Serve alongside yam, bread, plantain and white rice...