Hariyali Pav-Bhaji
Steps
- 1
Blench the spinach, in boiling water.
- 2
Dip in cool water immediately.
- 3
Now add coriander, garlic mint, and spinach and make puree.
- 4
Heat pan add oil, and butter.
- 5
Now add cumin seed, and chopped onion and cook until golden brown.
- 6
Now add capsicum, cauliflower, green peas. Mix well and cook 5-6 min.
- 7
Add tomato. Mix well and cook for 6-7 min.
- 8
Now add salt, turmeric, and ref chilli.
- 9
Now add spinach puree.
- 10
Add boiled potato. Mix well.
- 11
Now add pav bhaji masala.
- 12
Mash it, and add 1cup water.
- 13
Now add lemon juice.
- 14
Hariyali Pav Bhaji is ready.
Similar Recipes
More Recipes
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

mary jane
-

Dave Vishakha
-

Dave Vishakha
-

Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -

Dan Flynn
-

Niki
-

Layla (lulu)
-

Shikha Yashu Jethi
-

Mukta Shukla
-

Rafeena Majid
-

Rekha Julania
-

Sonia
-

Bobly Rath
-

Aswani Vishnuprasad
-

Ene Agbo
-

Muesli Cookies - Soft & Sugarless
Deepsikha Chakraborty
-

Ramcy Alfa
-

Sharayu Tadkal Yawalkar



















Comments (8)