Steps
- 1
Take one cup maida in a mixing bowl add curd, Salt, suji, greeted potato, baking soda mix them and make a soft dough with required water
- 2
Keep dough aside for half an hour
- 3
Now make small ball from the dough and make bhature with the help of rolling Pin
- 4
Deep fry it. bhature ready.enjoy with chhole
Similar Recipes
More Recipes
-

Chicken Pesto Stuffed Portobello Mushrooms
Rebecca Dunsworth
-

Shobha Deshmukh
-

Aloo Paratha (Stuffed Flatbread)
MJ's Kitchen
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Dan Flynn
-

Niki
-

Layla (lulu)
-

Shikha Yashu Jethi
-

Nduma Patties/Taro Root Patties
Mayuris-Jikoni
-

Anjumara Rathod
-

Vimmi Bhatia
-

ummu'ayman Ahmad Ilah
-

Shruti Raman( legendet100)
-

Rafeena Majid
-

Rekha Julania
-

Sonia
-

Bobly Rath
-

Er. Amrita Shrivastava
https://cookpad.wasmer.app/us/recipes/6568330













Comments