Steps
- 1
Heat ghee in a wok. Add dry ginger powder, pipramul & gram flour. Roast it until golden brown.
- 2
Add 3 cup water. Add jaggery, black pepper, nutmeg & cardamoms. Stir all continously so that no lumps form.
- 3
Bring 2-3 boils. Add chopped dry fruits. Switch off gas. Sheera is ready.
- 4
Serve hot.
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https://cookpad.wasmer.app/us/recipes/6566828







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