Peppersoup (parpesun naman rago)

Name: Peppersoup (parpesun naman rago)
Yield: 4(people)
Cuisine: Nigerian
Ingredients: 1/2 kilo meat; 8 Atarugu; 1 onion; 3 maggi; 2 Tablespoon powdered pepper; 1 Tablespoon ginger; 1 Tablespoon Garlic; 1/2 green pepper; 1/4 Tablespoon curry; to taste Salt

Zahal_treats @Zahal

Abuja

#Abuja .remembered I had to post at-least a recipe on Cookpad 😀so I made this pepper soup . But the pepper is so spicy .water cooled my tongue

Zahal_treats @Zahal

Abuja

#Abuja .remembered I had to post at-least a recipe on Cookpad 😀so I made this pepper soup . But the pepper is so spicy .water cooled my tongue

Saved

Ingredients

45(mins)

4(people)

1/2kilo meat
8Atarugu
1onion
3maggi
2 Tablespoonpowdered pepper
1 Tablespoonginger
1 TablespoonGarlic
1/2green pepper
1/4 Tablespooncurry
to tasteSalt

Saved

Steps

45(mins)

1

Wash and pound pepper tattasai and onions. Wash meat and add seasonings put on fire. Add onions and curry garlic. Fry your pepper for 2 minutes. Add to meat that’s on fire. Adjust seasonings. Leave to cook well. Serve. Can b taken like that or with rice