Take full cream milk in a container.

Place the container in medium flame.

Give it a boil and stir ocassionally.

Add the lemon juice in 2 cup water and mix.

Laddle by laddle start adding lemon juice solution into the milk.

After few minutes milk will turn into curddle and turn off the flame.

Next take a muslin cloth on another bowl.

Start pouring currdle and it will separate the whey.

Now hold the cloth tightly and start folding it.

Next make a oval shape and keep the cloth tight like this.

Now place another plate on the top and place heavy container for the weight.

Keep this container for 2 hrs.

After 2 hrs check the paneer.

Now homemade paneer is ready.

Keep the paneer dip in water.

Now I am cutting the paneer and show you how soft it is.