Makki Muli Muthia(M3)

Name: Makki Muli Muthia(M3)
Cuisine: Indian
Ingredients: 2 cups maize flour(makki ka atta); 1 cup finely chopped radish leaves (Muli ke patte); 1/2 cup curd; 1 tsp ginger paste; 1/2 tsp carrom seeds (ajwain); 1 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 tbsp oil; Oil for frying

Vimmi Bhatia @Vimmi2708

Ahmedabad

#cookpadturns2

Vimmi Bhatia @Vimmi2708

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Ingredients

2 cupsmaize flour(makki ka atta)
1 cupfinely chopped radish leaves (Muli ke patte)
1/2 cupcurd
1 tspginger paste
1/2 tspcarrom seeds (ajwain)
1 tspred chilli powder
1/2 tspturmeric powder
to tasteSalt
1 tbspoil
Oil for frying

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Steps

1

Mix all ingredients together in a bowl. Combine all using required water. Knead a soft dough. Keep rest for 15 minutes.
2

Now take lemon size portion of dough. Give the shape of Muthia pressing in your palm.
3

Form all Muthias.
4

Heat oil in a wok. Once oil heated slide Muthias carefully. Deep fry them on medium heat until golden brown and crispy.
5

Muthias are ready to serve.
6

Serve hot with green chutney and tomato sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on December 14, 2018 06:15

Ahmedabad

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