Apple makhana kheer

Name: Apple makhana kheer
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 ltr milk; 1 cup makhana; 1 small cup chopped dry fruits; 1 big apple grated; 200 ml condensed milk; 4-5 strands kesar; 4 sugar; 125 gm mawa(khoya)

Nikita Singhal @nikita_singhal

Pune

#ingredientmilk

Nikita Singhal @nikita_singhal

Saved

Ingredients

30mins

1 ltrmilk
1 cupmakhana
1small cup chopped dry fruits
1big apple grated
200 mlcondensed milk
4-5 strandskesar
4 sugar
125 gmmawa(khoya)

Saved

Steps

30mins

1

Dry Roast makhana till crisp and grind them into powder
2

Grate apple. Add ghee in a nonstick pan, add Grated apple and sugar to it. Cook them till apple are soft. Stir continuously so that sugar doesn't burn.
3

Add chopped dry fruits to apple mixture and cook for 10mins. Turn off the flame and let it cool.
4

Bring milk to boil.
5

Add खोया and condensed milk.
6

Cook milk till it's a bit thick. Add powdered makhana to it and cook it for 10-15mins or till you get a semi thick consistency.
7

Off the flame, add apple mixture and mix well.
8

Serve hot or you can serve chilled.