Using mixer cream butter and sugar together. Add in eggs and sour cream, beating until smooth and creamy. Add in dry ingredients and mix until combined. Stir in chocolate chips and peppermint extract.

Spoon batter into well greased loaf pan. Bake in preheated 350 degree oven for 50-55 minutes.

Let bread rest in pan for 20 minutes before removing to cool.

Pour chocolate in medium sized bowl. Set aside. Melt butter in saucepan over medium heat. Add in cream when butter is just about melted.

Increase heat slightly and using a whisk stir constantly but gently. Heat until it barely comes to a boil. Pour over chocolate in bowl stirring gently.

Add in peppermint extract and stir to combine. Let sit on counter to cool while bread is baking.