Rice Kheer/Payes

Name: Rice Kheer/Payes
Total time: 2100 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 kg Full cream milk; 50 gm gobindabhog rice; 100 gm dates jaggery; 10-12 piece cashew nuts; 3 tbsp raisins; 1-2 Bay leaves; 1 tsp cardamom powder; 1 tbsp ghee

Rimpa Bose Deb @cook_12053576

Pune

#ingridientmilk day 2

Rimpa Bose Deb @cook_12053576

Pune

#ingridientmilk day 2

Saved

Ingredients

30-35 min

4 serving

1 kgFull cream milk
50 gmgobindabhog rice
100 gmdates jaggery
10-12 piececashew nuts
3 tbspraisins
1-2Bay leaves
1 tspcardamom powder
1 tbspghee

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Steps

30-35 min

1

Heat deep pan and boil the whole milk. Continuously stir and boil and make the milk quantity is half.
2

Then add cashew and raisin and cardamom powder.
3

Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
4

When the kheer completely cool then add dates jaggery and nice stir.
5

Garnishing some cashew,pista,raisin and dates.