Dry fried githeri with steamed cabbage

Name: Dry fried githeri with steamed cabbage
Total time: 1800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 / 2 kg maize; 1 / 2 kg beans; 1 / 2 cabbage; Pinch salt; Seasoning stew; 1 large onion; 2 large tomatoes

Margie Rugush @Margie37

Dry fried githeri with steamed cabbage

Margie Rugush @Margie37

Saved

Ingredients

30 mins

4 servings

1/ 2 kg maize
1/ 2 kg beans
1/ 2 cabbage
Pinchsalt
Seasoning stew
1large onion
2large tomatoes

Saved

Steps

30 mins

1

Boil maize and beans together until they are cooked for about 2 to 3hrs
2

In a sufuria heat the oil and add the onion cook until golden brown
3

Add the tomatoes and cook until tender add the salt and seasoning stew
4

Then add the githeri and simmer for 5 mins
5

Steam your cabbage and serve with githeri while hot

Saved

Cooksnaps

Saved

Margie Rugush @Margie37

on December 14, 2018 20:25

Comments (2)

Catherine Njoki @cook_12310061

December 14, 2018 20:49

Hiyo githeri inakaa Tamu sana

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