Tomato chilli pulav

Name: Tomato chilli pulav
Cuisine: Indian
Ingredients: 1 1/2 cup boil basmati rice; 1 1/2 tbs oil; 1 tsp cumin seed; 1 tsp mustard seeds; 1 onion; 4 tomato ( 3 tomatoes paste and 1 chopped (; 1 tbsp ginger garlic paste; 1 Green chilli chopped; 1 tsp salt (acc. To taste); 1 /4 tsp turmeric powder; 1/2 tsp red Chilli powder; 1 tsp kashmiri red Chilli powder; 1 1/2 tsp sambhar masala; 2 tbs tomato sauce; 1 tsp corrainder leaves; 1 tsp cumin powder; 1 tsp garam masala; 1 tbsp boiled peas; 2 tbsp all colour capsicum

Bindiya Bhagnani @cook_13874532

#ingredientrice

Bindiya Bhagnani @cook_13874532

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Ingredients

1 1/2 cupboil basmati rice
1 1/2 tbsoil
1 tspcumin seed
1 tspmustard seeds
1onion
4tomato ( 3 tomatoes paste and 1 chopped (
1 tbspginger garlic paste
1Green chilli chopped
1 tspsalt (acc. To taste)
1/4 tsp turmeric powder
1/2 tspred Chilli powder
1 tspkashmiri red Chilli powder
1 1/2 tspsambhar masala
2 tbstomato sauce
1 tspcorrainder leaves
1 tspcumin powder
1 tspgaram masala
1 tbspboiled peas
2 tbspall colour capsicum

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Steps

1

Firstly heat a pan with oil add cumin seeds, mustard seeds, ginger garlic paste and sauthe for 30 sec.
2

Now add onion and sauthe untill translucent. Now add tomato paste and mix well. Now add peas tomatoes, green chilli,capsicum and add half cup of water and cook untill the mixture gets thickened up.
3

Now add all dry masala and tomato sauce. And mix well.
4

Finally add the cooked rice to tha mixture. And mix well untill combined. Close the lid and cook for 2 min.
5

Turn off the flame. Garnish with corrainder leaves, peas, and serve with curd.