Amratsari Paneer

Name: Amratsari Paneer
Cuisine: Indian
Ingredients: 1/2 kg paneer; 1 tsp grated ginger; 1 tsp Garlic crushed; 1 tsp coriander finely chopped; 1 tsp Ajwain seeds; 3/4 cup Gram flour; 1 tsp Red chili powder; 1/2 tsp turmeric powder; 1/2 tsp Tandoori Masala; 1/2 tsp Punjabi Garam Masala; 1/2 tsp Sugar; 1 tsp Anardana Powder; To taste Salt; 2 tsp Oil; For frying Oil

Sonia Batra @cook_9666573

Delhi

#cookpadturns2
Very easy and tasty paneer recipe, which is liked by everyone, This is perfect recipe for all parties.

Sonia Batra @cook_9666573

Delhi

#cookpadturns2
Very easy and tasty paneer recipe, which is liked by everyone, This is perfect recipe for all parties.

Saved

Ingredients

1/2 kgpaneer
1 tspgrated ginger
1 tspGarlic crushed
1 tspcoriander finely chopped
1 tspAjwain seeds
3/4 cupGram flour
1 tspRed chili powder
1/2 tspturmeric powder
1/2 tspTandoori Masala
1/2 tspPunjabi Garam Masala
1/2 tspSugar
1 tspAnardana Powder
To tasteSalt
2 tspOil
For fryingOil

Saved

Steps

1

Cut Paneer in long pieces.
2

Make a thick batter of Flour with all ingredients.
3

Sprinkle 2-3 tsp water if necessary. Add 1/2 tsp oil and mix well.
4

Marinate Paneer for 30-40 mins.
5

Either Fry pieces or grill on a barbeque skewers or grill till crisp and brown.
6

Toss well, Garnish with Coriander leaves
7

Serve hot with tooth pick to pick up easily.