Vegetarian rice eggs

Name: Vegetarian rice eggs
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup rice flour; 1 cup soaked chana daal; 1 tbsp mustard oil; 1/2 tsp haldi; 1 tsp dhania powder; 1/2 tsp red chilli powder; 5 cloves garlic; 4 green chillies; 1/2 cup coriander leaves; Pinch hing

Shifali Gupta @shifali27

Raebarelli

#ingredientrice
spicy lentil paste stuffed in rice dumplings and steamed.

Shifali Gupta @shifali27

Raebarelli

#ingredientrice
spicy lentil paste stuffed in rice dumplings and steamed.

Saved

Ingredients

30 minutes

2 cuprice flour
1 cupsoaked chana daal
1 tbspmustard oil
1/2 tsphaldi
1 tspdhania powder
1/2 tspred chilli powder
5 clovesgarlic
4green chillies
1/2 cupcoriander leaves
Pinchhing

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Steps

30 minutes

1

Form soft dough from rice flour,salt,oil and water
2

Make a, paste of soaked chana daal,garlic,green chilli and coriander
3

In a pan put mustard oil then put hing,spices and saute for 1 minute
4

Now put the daal paste and mix until it get dry and stiff
5

Now roll the dough into small circles stuff the mix and give the shape of egg
6

Steam these dumplings for 10 minutes or until done
7

Now fry these dumplings in little oil,mustard seeds and cumin seeds and serve hot