Fish Dum Biryani

Name: Fish Dum Biryani
Cuisine: Indian
Ingredients: 500 grams surmai fish; 500 grams rice; 2 onion; 3 tomato; 1/2 tsp turmeric powder; 1 TBS red chilli powder; 1 tsp Cumin powder; 1 tsp coriander powder; 1/4 tsp garam masala; to taste Salt; 2 TBS ginger garlic paste; Whole garam masala; leaves Coriander; leaves Mint; 1 lemon juice; 2 pinch Orange food colour

Asifa Kouser @cook_10122046

Bengaluru

#Ingredientrice

Asifa Kouser @cook_10122046

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Ingredients

500 gramssurmai fish
500 gramsrice
2onion
3tomato
1/2 tspturmeric powder
1 TBSred chilli powder
1 tspCumin powder
1 tspcoriander powder
1/4 tspgaram masala
to tasteSalt
2 TBSginger garlic paste
Whole garam masala
leavesCoriander
leavesMint
1lemon juice
2 pinchOrange food colour

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Steps

1

Wash fish apply salt, turmeric and lemon juice e keep aside
2

Make tomato puree
3

Boil water add whole garam masala. Once water start boiling add rice and cook only 80%.
4

In a kadai take oil fry onion till golden colour then add ginger garlic paste, tomato puree, all the dry masala and salt cook till oil seprates.
5

Add mint leaves coriNder leaves green chillies cook fir seconds add marinated fish and cook for 1 min.
6

Now in a vessel maje a bed of rice then add fish gravy, mint coriander leaves, fried onion little oil and then layer of rice.on top also add mint coriander leaves fried onion and orange food colour.
7

Keep it on dum for 10-15 mins.
8

While serving be careful fish should not break.
9

Serve heat with raita.