Tomato Pulav

Name: Tomato Pulav
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1big cup- Basmati rice; 3 - Tomatoes (cut into pieces); 2 Onion- cut into thin slices; 1 tbsp Ghee-; 1 tsp Kashmiri chilli powder-; half Lemon -; to taste Salt; 1& half tbsp Oil-; 2 cups Water- (use same cup for measuring rice); Coriander leaves- for garnish; Whole spices- as per taste-(cardamom,bay leaf,star anise,; Fennel seeds,Blck pepper corns,clove, cinnamon cumin)

Anjali Suresh @AnjaliSuresh_12

A very easy tasty rice preparation
#ingredientrice

Anjali Suresh @AnjaliSuresh_12

A very easy tasty rice preparation
#ingredientrice

Saved

Ingredients

15 mins

4 servings

1big cup- Basmati rice
3- Tomatoes (cut into pieces)
2Onion- cut into thin slices
1 tbspGhee-
1 tspKashmiri chilli powder-
halfLemon -
to tasteSalt
1& half tbspOil-
2 cupsWater- (use same cup for measuring rice)
Coriander leaves- for garnish
Whole spices- as per taste-(cardamom,bay leaf,star anise,
Fennel seeds,Blck pepper corns,clove, cinnamon cumin)

Saved

Steps

15 mins

1

Wash the rice and soak for 10 minutes.Drain and keep aside later.
2

Take a pan heat it..Put oil and ghee....Then add the whole spices...Saute for 30 seconds...
3

Then add the sliced onions and saute again for 2 to 3 minutes...Put chilli powder....Then add chopped tomatoes...Fry till soft...
4

Add the washed and drained rice.
5

Fry well....Add the measured water and put salt.... Squeeze lemon juice...And mix well..
6

Close with lid and let it cook on medium flame for 5 to 6 minutes...
7

Turn the gas off when it is cooked....
8

Garnish with coriander leaves... serve hot with raita of your choice...