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Rice &Bean aranchini balls
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A picture of Rice &Bean aranchini balls.

Rice &Bean aranchini balls

Shifali Gupta
Shifali Gupta @shifali27
Raebarelli

#cookpadturns2 Creating normal rajma chaal to a whole new level by giving twist in the form of fried balls

#cookpadturns2 Creating normal rajma chaal to a whole new level by giving twist in the form of fried balls

Read more

Rice &Bean aranchini balls

Shifali Gupta
Shifali Gupta @shifali27
Raebarelli

#cookpadturns2 Creating normal rajma chaal to a whole new level by giving twist in the form of fried balls

#cookpadturns2 Creating normal rajma chaal to a whole new level by giving twist in the form of fried balls

Read more
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Ingredients

20 minutes
2 servings
  • 2 cupovercooked rice
  • 1 cupboiled rajma beans
  • Salt
  • 2finely chopped green chilli
  • 1 tbsplemon juice
  • 1 tspchilli flakes
  • 2 tbspcoriander leaves
  • 2 tbspmozerella cheese
  • 1 tspcumin powder
  • oil for frying
  • Bread crumbs for coating
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Steps

20 minutes
  1. 1

    Mix rajma beans and rice in a bowl and mash until well combined

  2. 2

    Now put all the ingredient except mozerella cheese and Breadcrumbs

    A picture of step 2 of Rice &Bean aranchini balls.
  3. 3

    Now form balls

    A picture of step 3 of Rice &Bean aranchini balls.
  4. 4

    Stuff mozerella cheese in balls and cover it

    A picture of step 4 of Rice &Bean aranchini balls.
  5. 5

    Now coat well in breadcrumbs and fry until golden and serve hot

    A picture of step 5 of Rice &Bean aranchini balls.
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Copied!

Shifali Gupta
Shifali Gupta @shifali27
on December 15, 2018 17:35
Raebarelli
cooking is evrythng❤
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Comments (2)

Leena Mehta
Leena Mehta @DesiTadka26
December 15, 2018 18:05
Excellent share..
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