Mutton Biriyani

Name: Mutton Biriyani
Total time: 3000 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Basmoti rice; 1 kg Mutton; 1/2 cup Ghee; 500 gm Oil; 3 cup Onion finely chopped; 1/2 cup Ginger garlick paste; 2 tbsp Green chilli paste; 100 gm Yogurt; Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds); to taste Salt; Sugar little bit; 1 tbsp Cumin powder; 2 tbsp Rose water; 2 tbsp Kevra water; Kesar pinch off; 2 piece Potato; For rice(4-5 clove, 3-4 cardamom, 2 bay leaves); Food colour pinch off; 2 drop Mitha ator(optional)

Rimpa Bose Deb @cook_12053576

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#ingridientrice

Rimpa Bose Deb @cook_12053576

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Ingredients

45-50 min

4 serving

500 gmBasmoti rice
1 kgMutton
1/2 cupGhee
500 gmOil
3 cupOnion finely chopped
1/2 cupGinger garlick paste
2 tbspGreen chilli paste
100 gmYogurt
Biriyani masala(5-6 cardamom, 3-4 cinnamon, 4-5 cloves, 2 bay leaves, 2 tsp sajeera, 2-3 jayphol, 4-5 javitri, 1 tbsp cumin seeds, 1 tbsp Coriander seeds)
to tasteSalt
Sugar little bit
1 tbspCumin powder
2 tbspRose water
2 tbspKevra water
Kesar pinch off
2 piecePotato
For rice(4-5 clove, 3-4 cardamom, 2 bay leaves)
Food colour pinch off
2 dropMitha ator(optional)

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Steps

45-50 min

1

All the whole spices blend a grinder and make a powder.
2

Boiled the potato use pinch off food colour & set aside.
3

Then take a mixing bowl add mutton,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp kevra water & 1 drop mitha ator & mix well & marinated atleast 3-4 hours.
4

Boil the marinated mutton in pressure cooker and the mutton stock and boiled mutton keep set aside.
5

Boil the rice with cardamom,cloves and bay leaves & set aside. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6

Heat another deep pan add boiled mutton with stock and satue. Cover and cook 5 min then switch off the gas.
7

Take potato over the mutton & then all the rice over the mutton. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
8

Garnishing with beresta & salad and serve hot.