Chicken Stew

Name: Chicken Stew
Cuisine: Nigerian
Ingredients: 1 kg chicken; 1 kg Tomatoes; 10 fresh habanero Pepper; 5 Tatashe; 1 tsp Curry powder; 2 cksp veg oil; 4 Ginger thumb; 5 Garlic clove; to taste Salt; 4 knorr cubes; 2 big size Onions

Vivian A @cook_7632737

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Vivian A @cook_7632737

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Ingredients

1 kgchicken
1 kgTomatoes
10fresh habanero Pepper
5Tatashe
1 tspCurry powder
2cksp veg oil
4Ginger thumb
5Garlic clove
to tasteSalt
4knorr cubes
2big size Onions

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Steps

1

Wash and boil the chicken with salt, knorr cube, onions till it's cooked through and it's tender, set aside
2

Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
3

Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
4

Pour in the chicken stock and stir in little water if necessary and simmer on low heat
5

Add salt, knorr cube and curry finally. add the fried chicken, allow to boil very well then bring down.
6

Serve with boiled white rice