Spinach rolls
Steps
- 1
Make a smooth running batter from the ingredients of besan batter.
- 2
Mix all the ingredients well to make the stuffing.
- 3
- 4
Now, take your leaves and place the stuffing in centre of it. Start rolling it from corner to other. Seal the ends with the gram batter only (I sealed with a clove 😊)
- 5
Dip the rolls in batter and deep fry them in oil till golden brown. Serve hot with ketchup or mint chutney 😇
Made this recipe? Share a Cooksnap!
Let Munvi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beena Radia
-

chef Nidhi Bole
-

Itzel Lomeli
-

Roza -

Itzel Lomeli
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

SherryRandall: The Leftover Chronicles
-

Yodaga
-

🌈NinjaMommaKitchen🌈
-

Lavender
-

adam.davidson.1979
-

Indian curry #author's marathon
Ruby Verma
-

Charu Aggarwal
-

Brinda Garach
-

Mariya Salis ibrahim
-

Husseina Nazir
-

jyoti mittal
-

Vaishali Jindal -

Carnice Dianne
-

Carnice Dianne
-

Poonam Raheja
https://cookpad.wasmer.app/us/recipes/6590961








Comments (2)