Goat meat native soup with fufu

Name: Goat meat native soup with fufu
Cuisine: Nigerian
Ingredients: Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

Tamarapreye Fanama @cook_14372335

Goat meat native soup with fufu#rivers state

Tamarapreye Fanama @cook_14372335

Goat meat native soup with fufu#rivers state

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Ingredients

Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

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Steps

1

Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt.... Allow to boil for 20/25 minutes.
2

Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
3

Then you add your leaf and allow boil for 3 minutes,thats all about the soup...For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup....