Aloo Gajar matar ki sabji
Winter special
Steps
- 1
Firstly cut aloo, gajar, matar, in small pieces and wash this.
- 2
Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown.
- 3
After this add another vegetable and salt, turmeric, red chilli, cover this on low flame.
- 4
After some time our veg is ready.
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