#Pineapple Cake

Name: #Pineapple Cake
Cuisine: Indian
Ingredients: 1 1/2 cup Flour; 1 cup Sugar; 2 packt Milk powdr; 1 tbsp Baking powdr; 1 tsp Baking soda; 1 tbsp Vinegar; 1/2 cup Cream; Tinned Pineapple chopped; 1 tbsp Pineapple essnce; 1/2 cup Milk; For Icing; 1 cup Whipped cream and blue gel colour; Black red fondant; 1/2 cup Melted white chocolate

Sakshi Hotwani @cook_11970705

#Bakes
Cake
Christmas special
Date17-12-18
Post1

Sakshi Hotwani @cook_11970705

#Bakes
Cake
Christmas special
Date17-12-18
Post1

Saved

Ingredients

1 1/2 cupFlour
1 cupSugar
2packt Milk powdr
1 tbspBaking powdr
1 tspBaking soda
1 tbspVinegar
1/2 cupCream
Tinned Pineapple chopped
1 tbspPineapple essnce
1/2 cupMilk
For Icing
1 cupWhipped cream and blue gel colour
Black red fondant
1/2 cupMelted white chocolate

Saved

Steps

1

Mix and seves all dry ingrediants preheat ur cooker or oven in 180• for 10 mins
2

Grec ur baking tin
3

Now mix cream sugar essenc and vinegar
4

Add all dry ingrdints mix it nicely
5

Now add milk to make battr and pour it in ur baking tin
6

Bake it in ur cooker or oven for 40 mins cool it completely
7

For icing whip ur cream add colour in it until a soft peak
8

Cut ur cake in 3 layers apply ur tin pineapple syrup in 1st layer thn put whipped cream and chopped pineapple
9

Repeat this process with all layers and cover it with whipped cream make designs
10

Now make lips and moustache and red heart with fondant
11

And white heart with melted white chocolate