Pakora kadi

Name: Pakora kadi
Cuisine: Indian
Ingredients: 2 cup buttermilk; 1 1/2 cup besan; to taste Salt as to taste; 1 teaspoon red chilli powder; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon Ajwain/carom; 1 pinch Hing / asafoetida; 1/2 besan/ gram flour for pakoda; as needed Oil; 1 teaspoon turmeric powder

Deepti Kulshrestha @cook_11953189

Delhi

#ingredientbesan day-5

Deepti Kulshrestha @cook_11953189

Delhi

#ingredientbesan day-5

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Ingredients

2 cupbuttermilk
1 1/2 cupbesan
to tasteSalt as to taste
1 teaspoonred chilli powder
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
1/2 teaspoonAjwain/carom
1 pinchHing / asafoetida
1/2besan/ gram flour for pakoda
as neededOil
1 teaspoonturmeric powder

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Steps

1

Take a 1/2 cup besan add salt make a thick batter.. Heat oil in a kadhai, put pakora batter in the oil help with finger, make a small pakoras..
2

Take a besan add buttermilk make a thin batter.
3

Heat oil in a deep pan add cumin seeds, mustard seeds, ajwain, clove or turmeric powder, pour the butter mil batter.
4

Keep cooking heat on medium flame,and whisk continue.so till small bubbles start forming on top.
5

Add pakoras in a kadi, cook for 5 minutes..add salt or red chilli powder. Cook again for 10 minutes on. Medium flame.
6

Pakoda kadi is ready to serve with chapati or rice.