Schezwan paneer tikka masala

Name: Schezwan paneer tikka masala
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams diced paneer; 1/2 cup diced green capsicum; 1/2 cup diced onion; 1/2 cup diced yellow capsicum; 1/2 teaspoon chat Masala; 1 tablespoon butter; For paste ingredients; 1 Red capsicum chopped; 5-6 kashmiri red chilli soaked on hot water for 1/2 hours; 1 inch ginger; 4-5 garlic cloves; 1 teaspoon dry crushed coriander; 1/2 teaspoon salt; 1/4 cup chopped coriander; 1/4 teaspoon black pepper powder; For marination ingredients; 2 tbsp Besan; 1 tablespoon cornflour; 2 tablespoon thick curd; 1 teaspoon red chilli powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper powder

Rekha Varsani @cook_7486531

Surat Gujarat

#Ingredientpaneer#Day_5

Rekha Varsani @cook_7486531

Surat Gujarat

#Ingredientpaneer#Day_5

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Ingredients

5 min.

4 servings

200 gramsdiced paneer
1/2 cupdiced green capsicum
1/2 cupdiced onion
1/2 cupdiced yellow capsicum
1/2 teaspoonchat Masala
1 tablespoonbutter
For paste ingredients
1 Red capsicum chopped
5-6kashmiri red chilli soaked on hot water for 1/2 hours
1 inchginger
4-5garlic cloves
1 teaspoondry crushed coriander
1/2 teaspoonsalt
1/4 cupchopped coriander
1/4 teaspoonblack pepper powder
For marination ingredients
2 tbspBesan
1 tablespooncornflour
2 tablespoonthick curd
1 teaspoonred chilli powder
1/4 teaspoonsalt
1/4 teaspoonblack pepper powder

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Steps

5 min.

1

In a mixture bowl add all all paste ingredients and grind it
2

In a mixing bowl add this paste,add besan,cornflour,curd,chilli powder,salt,black pepper powder and mix well.
3

Add add diced vegetables and paneer and mix well till 1/2 hours
4

Then apply butter on grill machine and put marinated vegetables and paneer and cover till brown.
5

Then serve it hot with onions salad and sprinkle chat masala on it.