A picture of Local/ayamase jollof rice.

Local/ayamase jollof rice

Aderonke @cook_13612871

Local/ayamase jollof rice

Aderonke @cook_13612871

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Ingredients

Local rice
Ofada sauce

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Steps

1

Parboil your local rice
2

Combine with ofada sauce. If desired, you could add a little tomatoes puree. Then check for salt and seasoning. Adjust if necessary. Add a little water/broth. Then allow to simmer on low heat for 5 to 10 minutes.
3

Garnish with ugwu vegetable or efirin. You can allow to simmer for 1 to 2 minutes. Put off the fire, stir and serve

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Cooksnaps

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Aderonke @cook_13612871

on December 17, 2018 17:18

Nigeria

I love food experiment and exploration. I am usually not afraid to try new recipes.

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