Authentic Veg-Hakka Noodles

Name: Authentic Veg-Hakka Noodles
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet raw noodles; 1 litre water; 1 teaspoon salt; 2-3 teaspoons sesame oil; 3 tablespoons sesame oil; 3 teaspoon Garlic paste; 1 teaspoon Ginger paste; 1 teaspoon Green chilli paste; 1 Onion chopped; 1/4 cup Cabbage shredded; 1/4 cup Capsicum sliced; 2 tablespoons Carrot chopped; 2 tablespoons Beans chopped; 1 tablespoon Green onions chopped finely; Salt as per taste; 1 teaspoon Pepper powder; 1/2 teaspoon Soya sauce; 1/2 teaspoon Vinegar; 1/2 teaspoon Red chilli sauce; 1/2 nugget Maggi veg masala

PV Iyer @pviyer79

Nagpur

#cookpadturns2

Follow this recipe for restaurant style authentic Hakka Noodles.

#cookpadturns2

Follow this recipe for restaurant style authentic Hakka Noodles.

PV Iyer @pviyer79

Nagpur

#cookpadturns2

Follow this recipe for restaurant style authentic Hakka Noodles.

#cookpadturns2

Follow this recipe for restaurant style authentic Hakka Noodles.

Saved

Ingredients

10 minutes

5 servings

Noodles
1 packetraw noodles
1 litrewater
1 teaspoonsalt
2-3 teaspoonssesame oil
Hakka Noodles
3 tablespoonssesame oil
3 teaspoonGarlic paste
1 teaspoonGinger paste
1 teaspoonGreen chilli paste
1Onion chopped
1/4 cupCabbage shredded
1/4 cupCapsicum sliced
2 tablespoonsCarrot chopped
2 tablespoonsBeans chopped
1 tablespoonGreen onions chopped finely
Salt as per taste
1 teaspoonPepper powder
1/2 teaspoonSoya sauce
1/2 teaspoonVinegar
1/2 teaspoonRed chilli sauce
1/2nugget Maggi veg masala

Saved

Steps

10 minutes

1

Heat water in a pan. Add salt and 1 teaspoon oil and dip raw noodles in the hot water.
2

Cook for 5 minutes. Strain the noodles, rinse under cold water 3-4 times. Sprinkle oil and coat noodles.
3

Heat oil and add garlic, ginger and chilli paste.
4

Add onion and cook. Add other vegetables and cook on very high flame. Just do not add green onions, it is added in the end.
5

In Chinese recipes vegetables are cooked on high heat, in iron wok.
6

Dissolve 1/2 maggi nuggets veg masala in 1 teaspoon water.
7

Add black pepper, salt, soya sauce, vinegar and chilli sauce.
8

Add cooked noodles and mix vigorously, remember to keep the flame on high.
9

Mix well by tossing the vegetables and noodles.
10

Once mixed, switch off the flame.
11

Sprinkle some chopped green onions and serve hot.