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Christmas fruit cake
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A picture of Christmas fruit cake.

Christmas fruit cake

Bhawana Rastogi Khan
Bhawana Rastogi Khan @cook_14440044
Ghaziabad

Christmas cake does not need any introduction. This beautiful, rich Christmas cake is loved by everyone on earth. This recipe is my favorite because of the authenticity it carries. I literally celebrate baking this cake, starting from soaking the dried fruits for weeks, then preparing for the day I bake the cake and finally feeding the cake for weeks to get that authentic, Rich, deep flavors.

Christmas cake does not need any introduction. This beautiful, rich Christmas cake is loved by everyone on earth. This recipe is my favorite because of the authenticity it carries. I literally celebrate baking this cake, starting from soaking the dried fruits for weeks, then preparing for the day I bake the cake and finally feeding the cake for weeks to get that authentic, Rich, deep flavors.

Read more

Christmas fruit cake

Bhawana Rastogi Khan
Bhawana Rastogi Khan @cook_14440044
Ghaziabad

Christmas cake does not need any introduction. This beautiful, rich Christmas cake is loved by everyone on earth. This recipe is my favorite because of the authenticity it carries. I literally celebrate baking this cake, starting from soaking the dried fruits for weeks, then preparing for the day I bake the cake and finally feeding the cake for weeks to get that authentic, Rich, deep flavors.

Christmas cake does not need any introduction. This beautiful, rich Christmas cake is loved by everyone on earth. This recipe is my favorite because of the authenticity it carries. I literally celebrate baking this cake, starting from soaking the dried fruits for weeks, then preparing for the day I bake the cake and finally feeding the cake for weeks to get that authentic, Rich, deep flavors.

Read more
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Ingredients

Approx. 3 & 1/2 mins
2 Kg fruit cake
  1. Ingredients to soak:
  2. 100 gmraisins
  3. 150 gmchopped dates
  4. 150 gmchopped mixed berries
  5. 100 gmchopped crystallized ginger
  6. 150 gmtutti frutti
  7. 25 gmdried sultana’s
  8. 180-200 mlfruit juice or alcohol of your choice
  9. Ingredients for Cake:
  10. 275 gmAll Purpose flour
  11. 275 gmSoftened salted butter
  12. 275 gmGranulated brown sugar
  13. 75 gmAlmond powder
  14. 40 gmChopped Pistachios
  15. 40 gmChopped Cashew nut
  16. 5Eggs
  17. 1/4 teaspoonNutmeg
  18. Cinnamon 1 small stick
  19. Cloves7-8
  20. 7-8Black pepper corn
  21. Soaked dried fruits
  22. Zest of orange or fresh orange pulp
  23. Loaftin 9X4 inch with the capacity of 1.5 liters
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Steps

Approx. 3 & 1/2 mins
  1. 1

    Take a glass jar and soak all chopped dried fruits in alcohol or fruit juice.
    I have used apple juice here, you can use orange juice, cranberry juice or grape juice.
    If using alcohol, preferred is rum or you can also use brandy, whisky or vodka.Ensure dried fruits are chopped well (approx. ½ cm in size). This is important for even cake.
    Do take a good shake after you pour juice or alcohol in the dried fruits & let them soak for at least 1 week or 2 day.

    A picture of step 1 of Christmas fruit cake.
  2. 2

    First of all prepare loaf tin. Grease tin with butter and line with parchment paper. Line outer side of the tin with aluminum foil strap to restrict too much heat.
    Ground dried spices (nutmeg/cinnamon/black pepper & cloves) into the fine powder.
    Now take a big bowl and start whisking softened butter using hand whisk till smooth and fluffy (avoid electric beater).
    Mix brown sugar and whisk again till everything is mixed well.

    A picture of step 2 of Christmas fruit cake.
    A picture of step 2 of Christmas fruit cake.
    A picture of step 2 of Christmas fruit cake.
  3. 3

    Start adding eggs one at a time and whisk.
    After adding all eggs, incorporate orange pulp, almond powder and powdered spices using spatula. Do not use whisk here.
    Now it’s time to sieve all-purpose flour in the cake batter and fold using spatula.

    A picture of step 3 of Christmas fruit cake.
    A picture of step 3 of Christmas fruit cake.
    A picture of step 3 of Christmas fruit cake.
  4. 4

    After folding flour, now its time to add soaked dried fruits, chopped pistachios and cashew nuts in the batter. Do strain soaked fruits once but do not throw away this juice as we will use it to feed our cake later.

    A picture of step 4 of Christmas fruit cake.
    A picture of step 4 of Christmas fruit cake.
  5. 5

    Batter is ready to go in the lined loaf tin.
    With the help of serving spoon, fill the load tin with batter, push to the corner and level it properly.
    Preheat your oven on 150 degree Celsius and bake the cake for approx. 3 & ½ hours on 150 degree Celsius.
    In my oven it took me 4 hours 15 minutes to bake my cake to the perfection. Do ensure to check your cake after 3 hours every 15 min by inserting skewer or knife to check if it is done or not.

    A picture of step 5 of Christmas fruit cake.
    A picture of step 5 of Christmas fruit cake.
  6. 6

    Once cake is completely cool, demold carefully, poke hole using a skewer and feed your cake using remaining juice of the soaked dried fruits. And keep on feeding the cake one or twice a day using alcohol or fruits juice. This helps cake remain moist and gives beautiful deep flavor to the cake.
    Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :)

    A picture of step 6 of Christmas fruit cake.
    A picture of step 6 of Christmas fruit cake.
  7. 7

    Cover your cake with aluminum foil and parchment paper and keep it in the room temperature. Do not keep this cake in the refrigerator. Shelf life of this cake is more than a month.Enjoy this lovely cake :)

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Bhawana Rastogi Khan
Bhawana Rastogi Khan @cook_14440044
on December 17, 2018 17:13
Ghaziabad
Hi, I am Bhawana Rastogi from Ghaziabad U.P India. I am full time working professional but my passion lies in Baking and cooking. Among the hustle & bustle of my daily life, i ensure to take out some time on weekends for baking or cooking and recording recipes for my You tube channel. My passion is my fuel to keep going and learning new things everyday. Love, Bhawana
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