Paneer Stuffed Paratha

Name: Paneer Stuffed Paratha
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup All purpose flour; to taste Salt; 3 spoon Oil; Paneer 4 spoon (grated); Water for make dough

PUJA PANJA @cookpuja12

#ingredientpaneer
Healthy recipe. You can make it as dinner.

PUJA PANJA @cookpuja12

#ingredientpaneer
Healthy recipe. You can make it as dinner.

Saved

Ingredients

20 mins

1 serving

1 cupAll purpose flour
to tasteSalt
3 spoonOil
Paneer 4 spoon (grated)
Water for make dough

Saved

Steps

20 mins

1

In a mixing bowl take 1 cup all purpose flour, salt to taste, 1 spoon oil.
2

Mix everything very well and make dough with the help of water.
3

Rest dough for 10 minutes.
4

At this time grate the paneer by grated.
5

After 10 minutes roll the dough into round shape and put the grated paneer at center on it.
6

All the edges of it keep together and again roll it round shape like roti with the help of oil.
7

Place it on a hot tawa and cook.
8

When tiny bubbles starts to rise on the surface. Flip it.
9

Now spread 1 spoon oil around it's edge with the help of spatula and cook. Flip it again and spread 1 spoon oil around it's edge. Press it with spatula and cook properly.
10

When both sides become golden brown colour then paneer stuffed paratha is ready.
11

Serve hot.