Mbuzi Fry # Christmas Revival#
This was what I served the adults at my little niece birthday last Saturday.
Mbuzi Fry # Christmas Revival#
This was what I served the adults at my little niece birthday last Saturday.
Open in Cookpad AppSteps
- 1
Wash the meat & marinate it with salt, garlic & Ginger paste, black pepper, & Cayenne pepper.
- 2
Mix it well and let it marinate for 6 hours, to infuse flavors.
- 3
Pre heat oven to 225 degrees, then,place the meat on the rack.
- 4
Let it cook, for half an hour then open to check with a fork. The meat should be brown & tender.
- 5
After removing from oven place on the deep rack, to allow better slicing.
- 6
The end product served with s Ugali & greens.
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