Tri-coloured potato boats

Name: Tri-coloured potato boats
Cuisine: Indian
Ingredients: 3 piece potato boats (cut in half and scooped out); 1 tbsp black pepper powder; 3 tbsp potato pulp; 3 tbsp carrot pulp; 3 tbsp coriander leaves paste; 1 tbsp mint leaves paste; 1 tsp green chilli paste; 1 tbsp garlic paste; 2 tbsp parmesan cheese; to taste Salt; 2 tbsp melted butter; 4 tbsp butter; 1 tsp refine oil

Disha D'Souza @cook_12047897

#ingredientpotato
day6

Disha D'Souza @cook_12047897

#ingredientpotato
day6

Saved

Ingredients

3 piecepotato boats (cut in half and scooped out)
1 tbspblack pepper powder
3 tbsppotato pulp
3 tbspcarrot pulp
3 tbspcoriander leaves paste
1 tbspmint leaves paste
1 tspgreen chilli paste
1 tbspgarlic paste
2 tbspparmesan cheese
to tasteSalt
2 tbspmelted butter
4 tbspbutter
1 tsprefine oil

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Steps

1

Sprinkle salt and black pepper powder on potato boats.
2

Make holes on the potato with a fork and brush the potato boats with melted butter.
3

Pre heat the microwave oven at 425 degree F.
4

Now bake the potato boats for about 40 to 45 mins.
5

For making orange stuffing :- Heat 2 tbsp of butter in a pan. Add carrot pulp and garlic paste. Now add salt and stir for sometime.
6

For making white stuffing :- Heat butter in a pan. Add potato pulp and garlic paste and salt, stir for sometime. Now add parmesan cheese and turn the gas off.
7

For making green stuffing :- Heat oil in a pan. Add coriander leaves, mint leaves, garlic paste, green chilli paste. Stir until water becomes dry.
8

Stuff the tri coloured stuffings sequentially on the potato boats.
9

Heat butter in a pan.
10

Add the stuffed potato boats.
11

Fry both the sides and serve hot.