Pita Bread

Name: Pita Bread
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 tbsp sugar; 1 tsp salt; 1 cup warm water; 1/4 cup oil/ butter; 1 tbsp milk powder

Ummuzees Kitchen @chef_ummuzee

Nigeria, Kano state

#kanostate pita or Lebanese bread are all the same . It is the bread commonly used in making on of the most amazing dish called shawarma. For you to have a perfect tasty shawarma you have to make an outstanding base that is the bread

Ummuzees Kitchen @chef_ummuzee

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Ingredients

3 cupsflour
1 tbspsugar
1 tspsalt
1 cupwarm water
1/4 cupoil/ butter
1 tbspmilk powder

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Steps

1

Add warm water into a bowl, sprinkle yeast cover and allow to sit for 5 min
2

Sift flour, add salt, milk and mix.
3

Make a hole in the flour add the yeast water and mix
4

Now add the oil, continue to mix to form a dough
5

Knead dough for about 10 min
6

Cover and place in an oiled bowl cover and allow to rise for 1 hour
7

Once dough has rise punch it and knead again for about 5 min divide the dough into 8 balls of equal size.
8

Roll each dough thinly and bake
9

Bake each side of the dough for a second or two. Remove and place in a plate covered with kitchen towel.
10

Once finished proceed with making shawarma or serve it plain with some nalli nihari, curry or peppersoups. Enjoy