Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.

Discard the stock and replace with 2 litters clean hot water.

Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.

Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.

Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.

Very suitable to be eaten during winter season🤔

Happy cooking 😍