Buttered Rice with Egg Sauce
Open in Cookpad AppSteps
- 1
Parboil the rice, wash and keep aside. Add to boiling water, add salt. Allow to cook. When properly cooked, strain out the water and add the butter. Allow to melt in.
- 2
Add the groundnut oil in a pan. Place on fire. Add chopped onions. Add chopped fresh pepper and tomatoes. Add the whisked eggs, curry, thyme.Add salt and cube. Allow to boil properly. Remove, serve with the buttered rice
Cooksnaps
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
Read more Similar Recipes
More Recipes
-
Hara mung dal chilla (green lentils crepes)
-
Pumpkin Cinnamon Roll Focaccia
-
-
Special Salted Dodo(Fried Plantain Slices)
-
-
-
-
Sesame Coriander Pesto with Preserved Lemon
-
-
-
5-Ingredient Skillet Breakfast Casserole
-
-
-
-
Jay Kramer -
Fums Flavourz -
-
-
ummy b mahmoud -
Huwailat sabo -
Vaishali Jindal -
-
Saima Neshat -
-
https://cookpad.wasmer.app/us/recipes/6613282
Comments