Moong Dal Pakoras

Name: Moong Dal Pakoras
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup yellow Moong Dal; 1-2 green chilies; 1/2 inch ginger; to taste Salt; 1 teaspoon Coriander seeds; 1 teaspoon black pepper; 1 pinch Hing

Rekha Unni @cook_13338247

Kolkata

#ingredientdal
#day7
#19dec
Mildly spiced fritters made from Moong Dal is one of the popular tasty street food from Mumbai

Rekha Unni @cook_13338247

Kolkata

#ingredientdal
#day7
#19dec
Mildly spiced fritters made from Moong Dal is one of the popular tasty street food from Mumbai

Saved

Ingredients

25 mins

4 servings

1 cupyellow Moong Dal
1-2green chilies
1/2 inchginger
to tasteSalt
1 teaspoonCoriander seeds
1 teaspoonblack pepper
1 pinchHing

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Steps

25 mins

1

Clean and soak dal for 4-5 hours or overnight
2

Coarsely crush peppercorns and coriander seeds and keep it aside
3

Grind Dal with very little water and salt to form smooth paste.
4

Add green chillies, ginger and hing and grind again to smooth paste
5

Transfer batter to bowl. Add coarsely ground spices to batter and mix batter well
6

Drop spoonful of batter in hot oil and deep fry over medium heat until crisp and golden
7

Drain excess oil over tissue paper
8

Serve hot with sauce and green or tamarind chutney

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Rekha Unni @cook_13338247

on December 19, 2018 10:03

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com